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Lemon Macarons with Lemon Curd

22 Jan

Hello everyone!

How is everyone’s week going?  I was happy to have Monday off,  I always feel like I accomplish so much more by just having one extra day off.  I was finally able to get my shoe closet project started, but most importantly I had some time to bake : )!

Last week, a coworker of mine who has a lemon tree brought in a bunch of lemons.  I gladly took a few and immediately began to think what I could make.  My mind of course went straight to my favorite dessert:  Lemon macarons.

For those of you who don’t know me, I absolutely love anything lemon flavored.  Lemon cake, lemon tea, lemon cookies, lemon frosting, lemonade, and of course lemon macarons.  Lemon macarons are probably my favorite dessert, ever.   I used to make them with lemon buttercream, but recently I’ve been obsessed with lemon curd, so it’s only natural that I combined lemon macarons with lemon curd.  Additionally, lemon curd is great because it’s a perfect way of using those egg yolks that normally would get discarded while making your macaron shells.

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