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First Post + Macaron Recipe :)

14 Aug

Hello everyone!

Welcome to my blog! If you don’t know me, my name is Nikki and I love to bake!  Baking has been a passion of mine, and I’ve been wanting to start a blog about my culinary adventures for a long time, but never seemed to have the time.  I’ve just recently finished graduate school, so that has given me some free time to finally get to work on this project : ).  If you’re wondering about the title of my blog “Science and Macarons” those of you who know me, will already know about my obsession with French macarons.  As for the science part? Well, science plays a big part of my daily life as an engineer, so what better name to describe myself than two subjects that I am very passionate about!

In order to kick start my blog, I figured I would make my favorite item, which is of course a French macaron.  For this particular entry, I’ll be doing an unusual variation: Lemon Cherry Blossom macarons.  The reason being was that I wanted to make something a bit more unusual than the average macaron as they were going to be a gift for a dear friend of mine : ).  Also, I’ve been dying to use some Cherry Blossom ingredients that I have laying around.  Fear not if you don’t have some of these ingredients, I’ll list substitutions when possible : ).

Let’s begin!

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